Solé on the Green is seeking motivated, hard-working, excited and talented individuals. We are in need of chefs, prep cooks, dishwashers and individuals that enjoy the food and beverage business. Our restaurant in situated beside Lake Hartwell on Clemson University's campus. It is easy to get to from any location. We are open 6 days a week. Scheduling is very flexible with lunch and dinner shifts. Full and part time hours are available, very flexible scheduling. Starting pay based on experience and performance, $13-$17 hr. Please email resume and / or call to schedule an interview.
