Click here to apply!
As a Rigsby's Smoked Burgers Wings and Grill Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations
and presentations meet Rigsby’s specifications and commitment to quality. As a Restaurant Kitchen Manager, you must be dependable, self-reliant and passionate about good food
and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
POSITION DETAILS
Directing and checking the progress of the prep staff and checking for food quality and consistency
Assisting in the hiring and training of back-of-the-house employees
Checking all kitchen equipment and setting it up for daily use
Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area
Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc.
Ensuring that all menu items are made according to recipe and presented in the Rigsby’s manner
Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
Managing staffing levels and shift assignments
Keeping kitchen, dish, and storage areas clean and organized
Checking and balancing product inventory from previous day of business as well as placing food and supply orders
Setting excellent customer service and work examples
MINIMUM PREFERED REQUIREMENTS
3 Years of previous Culinary Management (Kitchen Management) experience
Team Building/Collaboration/Time Management
Solid knowledge of food and food measurements
Strong/Stable work history
Availability to work a flexible schedule
Legal authorization to work in the United States
Minimum 21 years of age
Certification in food safety and sanitation preferred
Willingness to relocate within the assigned region, preferred
Leader: Inspires teammates to follow them
Functional Expert: Considered a thought leader on a subject
Team Player: Works well as a member of a group
Self-Starter: Inspired to perform without outside help
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Click here to apply!
