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HogsHead Kitchen & Wine Bar in Moss Creek Village located next to the bridge to the island is looking for a pantry cook / prep person. We are a small scratch kitchen that uses tried and true recipes and classical methods. Pantry station's partial responsibilities include following recipes to prepare dressings, sauces, and desserts prior to service, as well assembling salads, cold plates, desserts and other items during service. We are open for dinner service starting at 5pm Tuesday through Saturday and closed Sunday and Monday. Pay is weekly, starting $12/hour+, based on experience and responsibilities. Please email resume, call the restaurant, or stop in between 3-5 for an interview.
