Conduct daily task as outlined by the QA Supervisor and Manager   Review and verify daily quality checks of goods delivered by our suppliers.   In charge of checking all chillers and dry stores within the production and warehouse, this includes, FIFO, batch codes, expiry dates, allergen segregation.  Perform a number of audits across the different areas of the kitchen/operation, making sure that all paperwork is kept up to date, temperature controls have been performed regularly and recorded, verify that all areas comply with cleanliness levels, double check personal hygiene of the members of this areas – Veg preparation, butchers, pot wash.  Support the wider QA events international team in diverse locations across the world when is necessary.   Supervise that all members of the production follow internal safety rules with the aim of avoid future incidents  Submitted daily reports to the Quality Assurance Supervisor about any incidents, issues and solutions plus general information about the daily production development.  
