As a Demi Chef, you will support the Chef de Partie and Sous Chef in daily kitchen operations while ensuring high standards of food preparation and presentation. This is a great opportunity for a motivated culinary professional looking to advance their career.Key ResponsibilitiesAssist in the preparation and cooking of menu items to high standardsMaintain cleanliness and organisation of your work stationEnsure food safety, hygiene, and WHS standards are followed at all timesSupport stock control, ordering, and minimisation of wastageWork collaboratively with the kitchen team during serviceStep up in the absence of senior chefs when required
