We are seeking a talented and passionate Chef specializing in South American cuisine to join our culinary team in Miri, Malaysia. As the Chef of South American Cuisine, you will be responsible for creating authentic and innovative dishes that showcase the rich flavors and traditions of South America while adapting to local tastes and preferences.Develop and execute a diverse menu of South American dishes, incorporating both traditional and contemporary culinary techniquesOversee daily kitchen operations, ensuring high standards of food quality, presentation, and customer satisfactionTrain and mentor kitchen staff on South American cooking techniques, ingredients, and flavor profilesCollaborate with the management team to plan and execute special events and promotions featuring South American cuisineManage inventory, food costs, and kitchen budgets to maintain profitabilityEnsure compliance with food safety regulations and maintain a clean, organized kitchen environmentStay updated on culinary trends and innovations in South American cuisine to continually enhance the menu offeringsWork closely with local suppliers to source authentic ingredients and support sustainable practices
