High Volume Steak and Seafood Restaurant Seeks Chefs, Line Cooks, & Sous Chefs
Qualifications:
1. Must live in Myrtle Beach South Carolina area or be willing to relocate to Myrtle Beach South Carolina area.
2. Must have prior restaurant experience.
3. Must Be professional, motivated, passionate, creative and a self-starter.
Chef Driven Menu
In House Barbeque Program
Brick Oven Pizzas
Flexible Shifts
Competitive Pay
Immediate Hire
To apply for the chef or cook positions, please call or text 304-283-5101
