We are seeking a talented and experienced Chef De Partie specializing in South Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic South Indian dishes, maintaining high standards of food quality, and contributing to menu development.Prepare and cook a variety of South Indian dishes with precision and consistencyEnsure the highest standards of food quality, taste, and presentationMaintain a clean and organized work station, adhering to food safety and hygiene regulationsAssist in menu planning and recipe development, incorporating traditional and innovative South Indian culinary techniquesManage and train junior kitchen staff in South Indian cuisine preparationCollaborate with other kitchen sections to ensure smooth service operationsMonitor and control food costs, minimizing waste while maintaining qualityAssist the Head Chef in inventory management and ordering suppliesParticipate in regular team meetings to discuss menu improvements and operational efficiency
