Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistryPrepare premium dishes with precision, flair, and fine‑dining presentation standardsWork with high‑quality ingredients: seafood, meats, and seasonal produceGuest Experience – Deliver interactive cooking performances at the Teppan tableEngage guests with storytelling, cultural insights, and personalized serviceMaintain a welcoming, professional demeanor to create memorable dining momentsProven experience in high‑end restaurants or hotels requiredStrong communication and presentation skills — blending culinary mastery with performance
