What You'll Be DoingAs a Commis Main Kitchen, you'll be the backbone of our kitchen operations. You'll work hands-on with our culinary team to keep things running smoothly, from prepping ingredients to maintaining our kitchen standards. Here's what a typical day looks like:Daily Kitchen OperationsStock your assigned station with fresh ingredients and raw materials each dayGet comfortable with all our kitchen equipment and always follow safety protocols when using themMaster the fundamentals—think knife skills, prep work, and getting your mise-en-place ready for servicePrepare dishes following our recipe cards, keeping portions consistent and waste to a minimumMaintain our food safety and hygiene standards (HACCP) every single dayKeep your station and all equipment clean and well-maintainedFlag any hazards, unsafe conditions, or equipment that needs repair to your supervisor right awayBeyond the StationKnow our fire and life safety procedures inside and outShow up to all briefings, meetings, and training sessions ready to learnKeep your personal appearance and hygiene at the top level—it matters in this rolePitch in with other tasks as the team needs you
