Join our kitchen team as a Demi Chef and help us deliver exceptional Latin American and Western cuisine! You'll work alongside the Chef de Partie/Sous Chef to keep your station running smoothly, mentor junior kitchen staff, and maintain the high standards our guests expect.What You'll Be DoingDaily Kitchen OperationsPartner with the Chef de Partie/Sous Chef to manage your assigned station, keeping mise en place stocked and service flowing seamlesslyPrepare and cook Latin American and Western dishes following our recipes and quality standards—with a real passion for Latin American flavors, techniques, and ingredientsMaster the full range of cooking methods: grilling, roasting, frying, sautéing, and moreGuide and support Commis Chefs through daily prep, cooking, and kitchen procedures while keeping waste to a minimumTaste, check temperatures, and inspect every dish to ensure it meets our quality and portion standards before it leaves the kitchenKeep your workstation and all equipment spotless and organized—hygiene isn't negotiableTeam Leadership & SafetyLead by example: maintain top-notch personal hygiene and professional appearance, and hold your team to the same standardEnsure the team follows all food safety, hygiene, and HACCP procedures—no shortcutsSpot potential hazards or equipment issues and flag them to your supervisor right awayWork with the Executive Steward to keep the kitchen clean and safeKnow our emergency procedures and safety protocols inside and outAdditional ResponsibilitiesAttend all team briefings, meetings, and training sessionsSupport other duties as assigned by management 
