About The role:Ensure each function is set up according to Banquet Events Order (BEO)Deliver catering to the standards outlines to the BEOSet up and break down of events which includes but not limited to setting tables and chairs, stages, booths, and any other related equipment outlines in the BEOMaintain and upkeep of Banquet equipment and resources Stocktaking of departmental equipment and resources Ensure efficient, hospitable and professional service is provided to guests at all times
