Join Bacar, the award‑winning contemporary restaurant at Pullman Sydney Olympic Park, and become part of Accor’s world‑class kitchen team.Working alongside our talented Executive, Head and Sous Chefs, you’ll play a key role in delivering exceptional dining experiences across our restaurant, events and hotel operations.As a Demi Chef, you will support the daily operations of the kitchen, contributing to high‑quality food preparation and service across breakfast, lunch, dinner, room service, functions and buffet service. You will be responsible for maintaining excellent food safety, hygiene and presentation standards while ensuring your section runs efficiently and productivelyWhat you’ll be doing: Assist with mise en place, stock rotation and minimising wastagePrepare, cook and present high‑quality dishes in line with brand standardsMaintain a clean, safe and hygienic kitchen environment at all timesSupport and guide junior team members, leading by example
