The RoleWe are looking for a talented Demi Chef who is dedicated to providing a memorable experience and ensuring service is smooth sailing! In this role you will:Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.Lead employees by setting a positive example.Liaise with restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.Delegate duties and responsibilities to kitchen employees to ensure service demands are met.Maintain excellent presentation standards and cost control for all food and beverage outlets, whilst maintaining recipe standards.Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.Works with and co-ordinates the work of apprentices in the preparation and production of food as required. .Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to WHS standards.What we are looking forIf this role interests you and you can demonstrate that you have:A true desire to work with people and create human connections to enable you to learn your teamAn ability to ask the right questions and listen intently to gather enough information to solve problems, resolve complaints and create those Heartist MomentsA professional appearance and demeanour that will represent our brand wellHave a curious mindset to be able to spot tiny frustrations, seemingly insignificant needs, and the times that service could be even better for our guestsFlexibility to work a rotating roster including mornings, evenings, weekends and public holidays Understanding of and the ability to maintain food safety standards and HACCPWe want to hear from you!
