NOW HIRING EXECUTIVE CHEF WITH A MINIMUM OF 5 YEARS EXPERIENCE.
CASUAL FINE DINING WITH AN OPPORTUNITY TO PAVE YOUR OWN CULINARY PATH.
YOU MUST POSSES A DRIVE TO SUCCEED.
CANDIDATES MUST BE PROFICIENT IN PROPER COOKING METHODS AND TECHNIQUES,
GOOD HYGIENE AND SANITATION SKILLS.
COMPETITIVE WAGES BASED ON EXPERIENCE.
