We are seeking a talented and visionary Executive Sous Chef to join our culinary team in Kuala Lumpur, Malaysia. As the second-in-command to the Executive Chef, you will play a crucial role in overseeing our kitchen operations, maintaining high-quality standards, and delivering exceptional culinary experiences to our guests.Collaborate closely with the Executive Chef to develop innovative menus and culinary conceptsOversee daily kitchen operations, ensuring efficiency, quality, and consistency in food preparationLead, train, and mentor the culinary team, fostering a collaborative and professional work environmentManage food costs, inventory, and budgeting to maintain profitability while delivering excellenceEnsure compliance with health and safety regulations, maintaining the highest standards of hygieneParticipate in menu planning, considering seasonal ingredients and local Malaysian flavorsCoordinate with other departments to support seamless kitchen operations and guest satisfactionStay updated on culinary trends and incorporate them into menu offeringsAssist in organizing and executing special events and themed dining experiencesContribute to the development of standard operating procedures and recipe standardization
