Vacancy expired!
Our team of chefs and culinary professionals are in search of an experienced chef with a laid-back personality who can work both independently and in a team environment.
We offer a set schedule with minimal weekends and no nights as well as paid time off and benefits.
This position requires a highly skilled and creative individual with high standards of customer services and a passion for wholesome, from scratch food. Hours will vary depending on chef's organizational skills. We need a chef that is proficient in:
. managing fresh weekly menus
all purchasing and relationships with vendors
budgetary requirements
safety and sanitation practices
daily interaction with the client and communication with supervisors
If you are an innovative, well-organized, and a personable chef we want to hear from you!
Please respond with resume for consideration.
Must hold a valid manager's level sanitation certification
Sign-on bonus offered for the right candidate.
