We are seeking a dedicated and experienced Line Cook to join our breakfast team. The ideal candidate will have at least two years of experience working in a breakfast restaurant and possess excellent egg-flipping skills.
Responsibilities:
Prepare and cook breakfast items to order, including eggs, pancakes, and other breakfast staples.
Maintain a clean and organized workstation.
Ensure food quality and presentation meet our high standards.
Collaborate with the kitchen team to ensure timely and efficient service.
Requirements:
MUST HAVE BREAKFAST RESTAURANT EXPERIENCE
Proficient in cooking eggs in various styles (e.g., sunny side up, over easy, scrambled). Ability to work in a fast-paced environment
Strong attention to detail and commitment to quality.
Excellent communication and teamwork skills.
Benefits:
Competitive pay.
Opportunities for growth and advancement.
A positive and supportive work environment.
If you’re ready to bring your breakfast cooking skills to a dynamic team, we’d love to hear from you!
