Being able to work in the kitchen 90% of the shift, manage up to 14 people per shift, set the example on how to work fast, efficiently guiding the team to succeed, with positive customer service attitude and being able to work under pressure.
Kitchen manager/shift supervisor
Hotel Front Desk Agents - Evening Shift 3pm-11pm Part Time
General Manager - Restaurant Delivery Operations
Restaurant Manager
Head of Kitchen Needed
Full-Time Kitchen Assistant / Asistente de Cocina de Tiempo Completo
Cashier and Kitchen Assistant
