Responsibilities:
Prepare/cook food in the Mediterranean restaurant
Maintain a clean and organized prep station
Follow food safety and sanitation standards
Restock supplies and keep the kitchen running smoothly
Requirements:
We are willing to train the right person
Ability to work in a fast-paced environment
Good teamwork and cooking/learning skills
Dependable and punctual
Schedule & Pay:
Part-time available
Competitive hourly pay (based on experience)
If you are passionate about food and want to be part of a friendly, hardworking team, we’d love to meet you!
Timings - 4 hours, M/T/W/TH/F
