Vacancy expired!
Reggae Jerk Hut is a full service Caribbean concept serving traditional Jamaican and Haitian cuisine alongside Southern Comfort favs!
We are expanding our team and looking for experienced staff to join!
Now Hiring
Servers
Line Cooks
Kitchen Supervisor
Hostess's
Bartenders
Dishwashers
Summary of Position:
The Line Cook is capable of executing various stations such as flat top, fryer, waffle, char grill, and sauté. Our cuisine ranges from Chicken & Waffles, Beef Patties, Oxtails and our viral favorite Rasta Pasta! Consistency and efficiency is a must! Must be trainable and coachable under pressure.
Line Cook: We have an AM & PM shift for our Line Cooks. Am starts at 8am and PM starts at 3pm.
Each line cook has a station and menu items that come off each station they're assigned to. Stocking your shift, cleaning as you go, and effective communication is key to success of your shift!
Dishwashers: Dishwashers are the heart of our kitchen and assisting with maintaining the cleanliness of it; maintaining our dish pit, refilling the soap and paper towels in the kitchen, maintaining our garbage and the overall kitchen space.
Servers: Must know the menu, have customer relations experience, can multi task with taking orders, initing them and communicating with the kitchen regarding orders, create an amazing guest experience, knowledgeable of the menu and the ingredients, cooking process and allergies/dietary restrictions,
We are aggressively hiring and looking to hire the right people, ASAP.
Please review the other job qualifications before applying.
Qualifications:
Good communication skills
Previous experience with grilling, salad and sandwich preparation, pans and deep frying
Able to accurately read and communicate orders
Well organized, shows a sense of urgency; able to track multiple orders and multi task
Works well under pressure
Team player, works productively with others
Understanding of food safe practices
Key Responsibilities:
Presents him/herself professionally, e.g. clean uniform, well groomed
Maintains up to date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible
Prepares grill/char grill/salad/sandwich/entree items to recipe or special order
Meets timing standards
Coordinates orders with others, assists coworkers as needed
Works cooperatively with front of house staff to respond to guest needs
Ensures his/her areas of responsibility are well stocked and guest ready
Maintains high standards of cleanliness, safety and food safety throughout the shift
As required: stock taking, cleaning, opening and closing tasks; and any other duties designated by the management team or Kitchen Leader.
Physical Demands:
Must be able to stand and exert well-paced mobility for up to 8 (+) hours in length.
Ability to lift and carry 0-50 pounds on a regular basis, throughout the shift.
Must be able to push and pull equipment of various sizes and weights (e.g. 25lbs pot of hot water), throughout the shift.
Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks.
Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity.
We offer:
-great working environment
-flexible schedule
-paid training
-room to grow with the company
-most of all, a fun and exciting place to work!
