Job Description:
- Handle livestock humanely, including stunning, bleeding, skinning, legging, breasting, hide pulling, eviscerating, splitting, and trimming carcasses.
- Trim, wash, and weigh carcasses
- Boning of carcasses on the rail and on a moving table (Beef, Pork, Lamb)
- Sharpen and maintain boning equipment.
- Package, vacuum package, tray seal and label meat products
- Picking orders and placing items into appropriate containers for customers
- Operate machinery including vacuum machine, tray sealer, labeler, metal detector, and scale
- Squeegee, clean floors, buckets, stands.
- Maintain a safe and clean work environment at all times
Experience Required:
- Knife experience or the ability and willingness to learn the methods and requirements of cutting
- Must be able to lift at least 50lbs
- Must be willing to work in a cold and damp work environment
- The ability to read, write, and communicate fluently in English is essential
- Punctual with the desire to work early mornings. (6 AM start time)
- An Agricultural background with experience working with livestock is a strong asset
- Knowledgeable with primal, sub-primal, and retail cuts beef trim and ground is an asset
- The ability to stand for long periods of time on concrete floors is essential to success in this work environment
- A reliable vehicle with a valid Class G driver's license to commute to and from work daily as this position is not located near city transit.
- Ability to pass a drug test and background check
