Unit DescriptionGreat ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work .Sodexo is seeking an experienced Executive Chef 3 at Metropolitan Methodist Hospital, a 378-bed hospital committed to providing the highest-level of patient satisfactionlocated in San Antonio, TX .The Executive Chef 3 will be a strategic leader overseeing kitchen operations, inventory management, managing food costs and budgets, ensuring food safety by conducting audits and following HACCP guidelines throughout all production areas, and meeting client satisfaction while implementing business practices in order to uphold commitments made in the Sodexo client contractual agreement. The ideal candidate will be a culinary leader who understands kitchen operations with experience working in a healthcare environment.Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.The successful candidate will:
implement and standardize all culinary systems and procedures for hospital
manage, direct, and mentor front-line staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering, and patient services
create interpersonal relationships with client
We are looking for candidates who have:
a strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
proficient computer skills, highly organized, and detail-focused
a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
ServSafe Certified with proven working knowledge of HAACP;
C.E.C. (Certified Executive Chef) a plus.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-TX-SAN ANTONIOSystem ID 975141Category CulinaryRelocation Type NoEmployment Status Full-TimePosted Range $61100 to $92400Company : Segment Desc HOSPITALSOn-Site
