www.gonzalesbistro.com is looking for
1. line cook with 6 mos+ experience. Will train.
basic kitchen skills, able to follow directions, run fryers, flat top, plate and prep for your station.
2. baker/pastry line cook 2+ years experience.
make bread like focaccia, cakes from scratch, cake balls, basic European pastries and handle cold station with basic appetizers and salad.
We make almost everything in-house including deserts.
The Bistro is open for dinner only Wednesday to Saturday from 5-9pm. Lunch Friday and Brunch Sunday from 11am - 2pm.
We are a serious but relaxed tight knit kitchen made up of staff that are passionate and detail oriented.
We are a true high end restaurant that has an interesting menu with all kinds of stuff from foie gras, truffles, lobster, true caviar, langoustines to wild game, and exotic produce like ramps, fiddlehead ferns, wild mushrooms etc.
Our highly rated restaurant has one of the best wine lists in central Texas.
Come see if we are the right fit for each other.
Thanks for looking!
