SipIT was founded on the concept of having delicious frozen beverages conveniently packaged To-Go. We offer both alcoholic and virgin drinks for everyone to enjoy in the comfort of their own home.
Hourly wage plus tips. Requires open availability.The SipIT Shift Leader oversees production, services, or operations in the absence of an assistant or general manager. They may address employee concerns, make decisions, and troubleshoot if problems arise. Shift Leaders may perform the same tasks as employees while having the authority to manage co-workers in the absence of the assistant or general manager.Shift Leaders are responsible for resolving issues and ensuring work is completed on schedule within a shift. Shift Leaders report to the Assistant Manager and General Manager. Responsibilities and Duties of the Shift Leader include but are not limited to:· Delegate to and assign team members with necessary tasks to be completed each shift.· Ensure product quality before delivery to guest.· Support manager and assistant manager with all aspects of inventory.· Support manager and assistant manager to achieve financial objectives.· Responsible for front-door key and well-versed in opening and closing processes.· Ensure all breaks are given and labor is followed.· Close out shift and perform end-of-day processes.· Lead pre-shift meetings and ensure employees are provided and understand goals for that shift.· Properly resolve problems and troubleshoot issues as they arise without the direction of management, including handling customer complaints and concerns.· Manage multiple projects as well as staff members.· Meet with management to review goals and metrics.· Maintain a work environment that meets company, state, and federal safety and employment guidelines.· Other duties as assigned.Skills and Qualifications:· Minimum of two years’ prior experience in kitchen preparation and cooking.· Ability to work in a fast-paced, sometimes stressful environment.· Attention to detail.· Excellent verbal communication skills.· Excellent organizational skills.· Excellent leadership skills.· Ability to reach, bend, stoop and frequently lift up to 35 pounds.· Ability to stand for long periods of time.· Must be at least 18 years of age.· Possess or obtain TABC certification.· Possess or obtain food handler certification.
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