Mountainside Hospitality operates the well-know Mountain and Lake courses at Wasatch Mountain State park. The courses are consistently ranked among the most popular, affordable, and scenic in Utah.
If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you!
Summary: As a Lead Cook, you will assist the restaurant F&B Supervisor ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience.
Responsibilities
· Assist the F&B Supervisor in ensuring that the menu, which cannot be changed without corporate F&B approval, and guest service expectationsare being met or exceeded.
Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
Assist Kitchen Manager in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience.
Assist with all activities related to receiving, stocking and rotating orders, and oversight of inventory levels in grab and go/ deli items
Assist the Kitchen Manager with general maintenance items such as food waste, recycling and maintaining cleanliness of common areas and adhere to all policies regarding waste.
Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances.
· Complete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulations
· Cook and prepare food / meals as required
· Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.
· Provide timely, courteous, and professional service to all guests
· Follow all health and safety standards, policies, and initiatives
· All other duties as may be assigned
Requirements
· Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
Experience in using cutting tools, cookware and bakeware and knowledge of various cooking procedures and methods.
Ability to follow all sanitation procedures.
Must be self-motivated with the ability to perform with the highest professional and ethical standards
Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
Must demonstrate effective written and verbal communication skills
Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
· Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
· Must be able to work a variety of day, night, weekend, and holiday shifts
· ServSafe and / or state food handler certification
· Must be a minimum of 18 years of age
Education & Experience
· Education: High School Diploma or equivalent
· Experience: 3 years culinary experience
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
