We are seeking a talented and passionate Pastry Cook / Demi-Pastry Chef de Partie to join our culinary team in Barnard, United States. As a key member of our pastry department, you will be responsible for creating delectable desserts and pastries that delight our guests and uphold our reputation for excellence.Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standardsAssist the Pastry Chef in developing new menu items and seasonal specialsEnsure proper food handling, sanitation, and safety procedures are followed at all timesMaintain a clean and organized work stationMonitor and control food waste, maintaining cost-effective operationsCollaborate with other kitchen staff to ensure smooth service and timely delivery of pastry itemsAid in delivery and presentation of dishes to the dining roomAssist in inventory management and ordering of pastry suppliesParticipate in menu planning and costing activitiesStay current with pastry trends and techniques to continually improve offerings
