Twin Farms is looking for a dependable and detail-oriented Staff Dining Room Attendant to help care for the space where our team gathers for meals and breaks.This role supports the daily staff meal experience by helping prepare, set up, serve, restock, and clean the staff dining area. It is a simple but important position: making sure employees have a clean, welcoming, and well-stocked space to pause, eat, and recharge during the day.The ideal candidate is friendly, organized, and takes pride in creating a comfortable environment for others. This person should enjoy working around food, keeping spaces clean, and being part of a team that supports the people who support our guests.ResponsibilitiesSet up and maintain the staff dining area for daily employee meals.Help prepare, warm, portion, and present food for staff meal service.Serve staff meals in a friendly, respectful, and professional manner.Keep the staff lounge clean, stocked, and organized throughout the day.Restock utensils, napkins, condiments, beverages, snacks, coffee, paper goods, and other supplies.Clean tables, counters, serving areas, dishes, storage areas, and other assigned spaces.Monitor food and supply levels and communicate needs to the kitchen or manager.Follow food safety, sanitation, and cleanliness standards.Assist the kitchen with light prep or support tasks when needed.Help create a positive and welcoming employee meal experience.ScheduleThis is a part-time position with a general schedule of Monday - Friday 9:00 AM – 2:00 PM. Weekend and holiday availability may be required based on business needs.
