Doc is on the look out for an experienced Lead Prep Cook to join our team immediately. This position works closely with the Chef and Sous Chef on ordering, receiving, prep pars, line readiness, and laying a stable foundation for daily line operations. This position will also be asked to participate in line cooking during peak periods, staffing transitions, and time off coverage. As a supervisory team member, this position is eligible for our manager dining benefits at all of our restaurants including Doc Ponds, Prohibition Pig, and Hen of the Wood.
What you get by working with us:
Competitive pay
Professional work environment
Experienced Chef's you can learn from
Paid sick time
Affordable Health Care with BlueCross/Blue Shield of VT (full time employees)
Paid time off
Health Savings Account
Employee Assistance Program (free local counseling for life challenges)
Opportunity to grow a career (multiple local businesses)
Lots Branded T-Shirts and Hats
Quality Staff meal
Besides competitive pay, PTO, sick time and health insurance options, we have strong managers that care about their crew. Email us to set up an interview.
