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Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to offering educational programming that builds connections between our food, ecosystems, and community.
Full and part-time positions are available in our farm kitchen, May through December. The growing season on the farm provides a fantastic assortment of organic fruits and vegetables to work with daily.
RESPONSIBILITIES
Maintaining a clean, neat and organized work station
Following recipes to create prepared foods for our café and farmstand
Preparing and packaging cold salads and lunch offerings for farmstand
Processing fruits and vegetables for preserving
Collaborating on weekly and monthly menu for the dinner share and farmstand
Following all established safety and health inspection protocols
QUALIFICATIONS – Ability to follow recipes and directions. Experience working in a kitchen or bakery is preferred but not required. Will train the right candidate. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet. This position is 5 days per week; applicants must be able to work weekends when needed.
COMPENSATION – The Kitchen Assistant position is full-time or part-time and seasonal, from May through December, with benefits including paid sick leave, a 403(b) retirement plan, fresh produce, and a 20% discount to our farmstand. Pay range is $14-16/hr, depending on experience.
https://cedarcirclefarm.org/about/job/kitchen-assistant
