We are a small restaurant in downtown Randolph. We are looking for someone with serving and/or bartending experience to help with all aspects of front of house operations. We offer a hybrid style of service, our guests order at the bar counter and we run dishes to them and will occasionally take extra drink orders at tables.
The job is full time and will include:
Minor setup
Bar prep
Taking/inputting orders into POS
Food Running
Pouring beer/wine
Mixing drinks (willing to train)
Bussing tables
Cleaning/organization
Breakdown at end of service
As a small operation we all wear many hats and end up pitching in wherever help is needed. We are looking for someone who is passionate about food service and wants to be part of a team trying to consistently offer excellent customer service.
Ideally applicants will have prior restaurant experience or at least customer service.
