Vacancy expired!
The Butcher & Pantry is currently looking to expand our front of house team. We are looking for team members who are passionate about hospitality and excited about engaging with guests.
Schedule: Wednesday Thru Sunday
AM & PM Shifts Available
Hourly Wage - $15.00/hour. + TIPS
Paid Sick Time
Shift Meals
Employee Discount
Our team is incredibly strong and tight knit, we look to add individuals on a part time or full time basis, who are equally invested in providing the best experience for our guests, whether it be on a seasonal basis or the start of a career with us!
=
The Butcher and Pantry is a collaborative idea centered around rural living. The business features three prominent concepts: sustainability, quality and value.
At the heart of the store is our whole animal meat counter focusing on the preservation of meat through curing and smoking. Additionally, the market receives seafood native to New England waters, at least twice per week. The marketplace also offers a thoughtful selection of natural wine and craft beer. Seasonal produce, local dairy and artisan cheese further connect the marketplace to the region. A plentiful stock of groceries from daily necessity to epicurean novelties are a prominent area of growth and interest for residents and visitors.
Through the community of local farms, craftsmen and collaborators, the marketplace is pushed toward a goal of supporting constant engagement in central Vermont. We greatly value our employees’ contributions and feedback, allowing the business to be molded into a forum of progressive concepts.
