Hen of the Wood - Waterbury is looking for an experience, professional cook with several years of high volume, high quality, locally sourced cooking to join our team. We have promoted one of our Sous Chefs to Executive Chef at another restaurant, opening the opportunity for a professional interested in growing a career with Heirloom Hospitality. A successful candidate needs to bring high level recent cooking skills, positivity, and desire to be trained over time on all stations in the kitchen. After mastering all stations and confirming a good fit, a pathway to a Lead Line Cook will be discussed.
Our culinary team is professional, passionate, and deeply engaged in learning. Our Executive Chef, Sous Chefs, and Lead Line Cooks offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer endless professional opportunity.
THIS IS WHAT YOU GET WITH US
Best in market pay
Professional work environment
Chefs you can learn from
Paid time off
Paid sick time
Affordable Health Care
Health Savings Account
Opportunity to grow a career
We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow.
We look forward to hearing from you!
