Vacancy expired!
Looking for full time lead line cooks for Jules on the Green ® paying top dollar. We are currently hiring to add to our growing team. No long hours must be available 7 days a week. We are a locally owned and operated restaurant in Essex committed to supporting our local farms.
Qualifications and Responsibilities include but are not limited to:
Experience in food service and/or behind a kitchen line preferred but willing to train
Assist in all aspects of food prep and behind the line in execution of all menu items
Able to work as a team player with the Executive Chef and other kitchen staff
Ability to multi task in a fast pace environment
Benefits include:
Flexible hours
Employee discount available
Employee meal plan
Tuition reimbursement
Travel reimbursement
Incentive bonuses including employee referrals
Immediate openings available, please send resumes and references to www.info@julesvt.com.
