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Looking for full time lead line cooks for Jules on the Green ® paying top dollar. We are currently hiring to add to our growing team. No long hours must be available 7 days a week. We are a locally owned and operated restaurant in Essex committed to supporting our local farms.
Qualifications and Responsibilities include but are not limited to:
⢠Experience in food service and/or behind a kitchen line preferred but willing to train
⢠Assist in all aspects of food prep and behind the line in execution of all menu items
⢠Able to work as a team player with the Executive Chef and other kitchen staff
⢠Ability to multi task in a fast pace environment
Benefits include:
⢠Flexible hours
⢠Employee discount available
⢠Employee meal plan
⢠Tuition reimbursement
⢠Travel reimbursement
⢠Incentive bonuses including employee referrals
Immediate openings available, please send resumes and references to www.info@julesvt.com.
