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We are looking for a hands on evening manager to work along with our staff in a constructive manner. Must have the ability to prioritize various work responsibilities in all departments of the store, handle customer relations in a professional manner, enjoy working with the public and be a good role model with a positive attitude.
Duties include: supervision of cashiers and food service employees, customer service, stocking shelves, cleaning, ordering, closing the store and communication with the day staff and manager. Hours: Spring-Fall, 1:30-9:30 Winter, 2:00-10:00, 3-11:00
