ABOUT US
We make craft nut and seed butter from uncommon blends of minimally processed ingredients. Our products are free from palm oil, refined oils, refined sugars, gluten, dairy, GMOs, flavorings, artificial preservatives, and other additives. Across our nut butters, we use at least two of the following types of nuts: almonds, pecans, cashews, and walnuts, not peanuts!
Making healthy and delicious food doesn’t need to be complicated. It’s as simple as using quality ingredients with intent. Look at how simple our ingredients are. We have a nut butter for every situation, whether it’s for a late-night craving, a breakfast toast topping, or as part of a plant-based ‘board’ on wine night.
We hope our nut butter leads you and our customers to live healthier lives, just as it does for us at Mixed Up Nut Butter.
LOCATION: 140 Junction Rd, Hardwick, VT 05843
COMPANY: Mixed Up Foods (mixedupnutbutter.com | IG: @mixedupfoods)
AVAILABILITY: Variable, 2-4 x 8-10 hr shifts per month from September - November. Will taper off toward the new year.
NOTE: Do not rely on this job as a primary source of income
Hire date: ASAP
SUMMARY
At Mixed Up Foods, we are dedicated to our craft nut butters and are in search of an individual with experience in food production (manufacturing or foodservice) to help us manage increased production volumes in a shared kitchen as we expand. If you lack experience but are eager to learn and interested in the specialty food industry, we invite you to join our team. This is a unique opportunity to learn about the journey of a specialty food product from raw ingredients to a retail-ready item. We aim to foster a dependable team characterized by empathy, trust, care, and confidence.
RESPONSIBILITIES
· Uphold stringent hygiene and cleanliness standards for oneself and the workspace to prevent product and equipment contamination.
· Roast nuts and other ingredients as needed.
· Accurately calculate, weigh, and grind ingredients into nut butter.
· Document production processes and maintain accurate records.
· Identify and address potential quality issues during production.
· Collaborate with team members to ensure seamless production workflows.
· Operate machinery for filling, capping, sealing, and labeling nut butters.
· Organize finished products for warehouse storage.
QUALIFICATIONS AND SKILLS
· Understanding of proper food handling practices.
· Prior experience in food manufacturing or foodservice is preferred but not required.
· The ideal candidate is autonomous, detail-oriented, quick-thinking, self-motivated, energetic, and focused.
· Capable of lifting up to 50 lb boxes.
· Must be able to endure 8-10 hour shifts standing.
· Must have a reliable source of your own transportation.
COMPENSATION
$20 - $25/hr
SCHEDULE (days, hours, etc.)
The production schedule is based on stock levels and demand, starting as early as 7:45AM. Production can occur on any day of the week. We strive to accommodate your schedule, but cannot offer split shifts.
FINAL NOTE
This role demands endurance, resilience, a high energy level, and a robust can-do attitude. The work is challenging and may not always be enjoyable. You will face fatigue; it's a physically demanding position. Only apply if you are ready for hard work and can maintain focus during lengthy shifts on your feet.
We encourage you to apply if you're passionate about contributing to a small, growing local VT business, if you love nut butter, and if you're drawn to work that builds character. This job is for you if you find satisfaction in meticulously cleaning equipment coated in sticky, gooey nut butter and if you value precision and efficiency in your work. We're in search of A-players ready to join our team.
This is a general overview of responsibilities and does not limit the assignment of other duties as required.
