Salary: $60k - $62K
Bonus: Yes
Benefits: Yes
Relocation: Yes,- housing a possibility to get started
Luxury property in Southern Vermont is looking for a sous chef to join their scratch kitchen
Requirements
Must have knowledge/experience of scratch cooking
Experience with seasonal cuisine a plus
At least 5 years in the industry, managing hourly staff
Luxury experience/ Wood fire oven
Able to offer fresh ideas and creativity toward menu development and presentation.
In the absence of the Executive Chef, assume the exclusive “Manager On Duty” and full leadership responsibilities associated with supervision of kitchen staff and kitchen production.
