Welcome to Stone’s Throw, where artisanal pizzas meet crafted beverages in a unique and delightful setting! We take pride in our gourmet pizza kitchen, where every pizza is a masterpiece and our cherished dough recipes have been passionately perfected through years. At Stone’s Throw, we believe in more than just crafting exceptional pizzas and beverages – we are dedicated to creating a positive and dynamic work culture. Our team is fueled by enthusiasm, expertise, and a shared love for delivering top-quality service. Joining us means becoming a part of a team that values creativity, collaboration, and a genuine passion for what we do.
We are seeking a dedicated and organized Kitchen Manager to oversee all culinary operations at our Waterbury location. If you are passionate about food, have extensive kitchen management experience, and possess a keen eye for detail, we invite you to join our team!
Compensation: $55,000-$65,000 per year, plus $3,000 sign-on bonus
Responsibilities:
Order, manage, and rotate products to ensure freshness and quality
Supervise and oversee the preparation and production of Stone’s Throw products, ensuring adherence to recipes and high-quality standards
Maintain a clean and safe kitchen environment in compliance with health department and OSHA regulations
Strategically manage product outages by sourcing suitable substitutes
Keep kitchen documentation up to date and promptly report any relevant information
Foster effective communication with all other management through regular meetings and Slack chats
Train entry-level team members in essential kitchen skills, monitor their progress, and enforce corrective actions as needed
Collaborate with the General Manager to schedule back of house staff based on their proficiencies
Lead and guide the back of house team during service preparation and execution
Contribute to menu development, particularly in the creation of small plates, specials, and desserts
Conduct quarterly inventory assessments
Create and update build guides, menu guides, and staff education materials
Qualifications:
2+ years experience in kitchen management
Proficiency in all areas of kitchen operations, including preparation, ordering, cost control, and kitchen management
Expertise in product knowledge and cost-effective ordering practices
Benefits of working at Stone’s Throw:
Competitive compensation
Paid sick time for all team members
401k retirement plan for eligible employees
Opportunities for professional growth to help you climb the ladder
A supportive and passionate team
And did we mention free pizza? Because yes, that’s part of the deal!
Click here to apply:
https://docs.google.com/forms/d/e/1FAIpQLSdh54XKVykdwipmtey8e0IDFXnu14PVP99X8cFjJENmHDUug/viewform?pli=1
