Looking for a Catering Director for our campus dining facility, you'll be at the forefront of planning, executing, and overseeing all catering operations.
Responsibilities:
Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies, and promotions to boost catering business growth.
Cultivate strong client relationships via effective communication, understanding needs, and ensuring client satisfaction throughout the catering process.
Customize catering menus for various events while maintaining high-quality food presentation and taste. Coordinate all aspects of catering events, including logistics, staffing, and ensuring seamless execution.
