Part time afternoon position (approximately 12 til 6 pm) position in catering kitchen. Four or five days a week. NO WEEKENDS or NIGHTS! Immediate start.
Responsibilities include dishwashing (this is not a restaurant so no multi loads of plates, glasses, silverware etc but rather pots, pans and bowls etc) weekly deep cleaning, unpacking deliveries, washing floors and generally keeping our back-of-house spotless. This accounts for around half the shift, the rest of the shift involves prep work such as chopping, peeling vegetables and transferring batches of product ( soups, stew, pies etc) into containers, accurately labeling finished product ready for retail sale. For the right candidate there is opportunity to develop more skills.
Great small team environment.
Must have reliable way to get to and from work, be punctual and work efficiently.
Pay dependent on experience, willingness to work well and in a timely manner and attitude.
Room to grow, we'd love to help you get to the next level.
To be considered for this position please send resume or at least a brief summary of work history.
