Kitchen Lunch Shifts. The lunch cook is responsible for preparing lunch Monday - Friday. The shift can be somewhat flexible, either 8:00am - 4:30pm or 9:00am - 5:30pm. Lunch to be ready by 11:00am each day. Typical shift encompasses setting up your station, preparing items for service, then from 11:00am until your out-time, prepare food for the next day(s) as well as serving customers as needed. There is a lot of room for creativity in this role, though there are some daily lunch staples that must remain. A lot of opportunity exists to make this role your own and bring your ideas to fruition.
Schedule - up to 40 hours per week. Competitive pay discussed individually.
Management and leadership opportunities available to candidates that express an interest as well as ownership of their role. Many of our leadership roles started out at the entry level!
Annual reviews and bonuses based on stores sales, department sales, and personal performance!
Experience is welcome but not required. We can train you!
Please reply to this post, citing your experience and providing a resume if available. If you have any questions, please call Libbie Market at 804.285.6414 and ask to speak with Curtis Sammons or James Crockett.
Principals only. Recruiters, please don't contact this job poster.
