START OUT 2025 at a great restaurant in the heart of Downtown RVA We are looking for top talent for Lead Line Cook and Servers.
Henley on Grace, an OpenTable 4.8 rated Cal/Asian Wine Bar has an IMMEDIATE opening for EXPERIENCED Lead Line-Cook and SERVERS. We have high standards and structure for working together to build the best group of employees. No late night, we are a restaurant, not a bar. However, we are open for all major holidays.
LEAD LINE COOK - Experience working in a small 3-person kitchen/line position. Looking for a great Kitchen Leader/Head Line-Cook to do Dinner and a few Brunch shifts. Must have 2 years of full-time experience working in a high-volume kitchen in a 65-seat restaurant with group dining experience. Basic knife skills, the ability to follow recipes, temp meats, and fish knowledge is a must! Basic knowledge of Food/Labor costs is ideal. SERV-SAFE MANAGER certificate is highly preferred for this position. If your SERV-SAFE is currently active, bring a copy with you to interview. Your hourly rate will exceed your current income. Income details will be discussed during your interview.
SERVERS - Hourly based on experience, PLUS tips. Looking for a minimum of 2 years experience in a fast environment handling 5-7 tables in their section. TOAST system is in place. Working together as a TEAM with everyone is essential for all-around success. You must know correct wine service, as we are known as a wine bar. Knowing the "art of the sale" when it comes to food and beverage. Open availability/set schedule available. Open on all holidays to work a part of the shift (will detail in the interview).
Brunch/Dinner shifts available. Must be available for at least one Brunch shift and, all dinner shifts are available to your schedule needs. Truly, there are no late nights.
Walk-in interviews are Tuesday to Friday at 4:30 pm, please come to 314 East Grace Street. Ask for William. PLEASE bring a copy of your resume. Or send your details on our contact form https://henleyongrace.com/jobs.
