The Oyster Bar restaurant on Chuckanut Drive has an opening for a full time and part time Line Cook. Seasonal work is also available. We're open for lunch and dinner 7 days a week so a flexible schedule is possible. You'll be working with dedicated professionals that share a vision of providing excellent food and service to appreciative guests.
To see more about the Oyster Bar please go to: theoysterbar.net.
For more information or to schedule an interview, please call or text Chef Gordon at 360-319-1789.
