House of Seven Brothers, located at 7 Cedars Casino, is searching for a passionate Cook IIto bring creativity and flavor to our kitchen. If you have a love for culinary arts and enjoy working in a fast-paced, dynamic environment, we’d love to hear from you!Apply today!The House of Seven Brothers Cook II is responsible for the preparation of all aspects of food production, presentation, and service, following procedures, schedules, and assignments precisely. Responsible for maintaining a clean and sanitary area at all times in full accordance with State and Federal Health Regulations.
Native American hiring preference for qualified candidates.
ESSENTIAL FUNCTIONS
Cook in bulk while minimizing waste; following prep lists & directions from Supervisors
Weigh, measure, mix ingredients according to recipes using various kitchen utensils and equipment; season & cook food according to recipes
Regulate temperature of ovens, broilers, grills, and deep fryers
Verify that prepared food meets requirements for quality and quantity
Maintain proper stock and prep for day and next shift
Properly wrap, date, and store leftover food as needed
Prepare raw products or prepared food items properly
Serve prepared food items in a timely fashion
Ability to read, use and create recipes and creative nightly specials
Understand all recipes, proper portion control & consistent plate presentation according to our quality standards & authorized recipes (refer to menu, Kitchen notebooks with pictures if necessary)
Maintain a clean workstation; maintain a well-stocked workstation to facilitate the next shift, communicating to Supervisors & co-workers to help promote teamwork on both projects
Must exhibit a sense of urgency to fulfill orders or tasks to meet our customer needs and to be a team player; being helpful, productive & professional in manner
Is friendly, courteous, and helpful to other associates and customers even in stressful conditions of a quick-paced kitchen, often accompanied by intense heat
Is aware of and practices sanitation policies and regulations
Perform miscellaneous duties as assigned
Must follow all safety and sanitation rules and regulations
Follow all general and department policies and procedures
QUALIFICATIONS
TWO (2) years experience in institutional food preparation preferred
Knowledge of proper preparation technique
Ability to memorize certain recipes to ensure consistency
Thorough knowledge of all institutional kitchen equipment including broiler, sauté, fryer
Knowledge of proper preparation technique
Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
Strong organization, prioritization, and multiple-tasking skills
Strong attention to detail, and a commitment to quality
Highly adaptable with the ability to adjust to change in a positive manner
Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing
Why work for 7 Cedars?
Located on the scenic Olympic Peninsula, resort properties include 7 Cedars Casino + Hotel, Cedars at Dungeness Golf Course, and the Longhouse Market & Deli.Our goal is to achieve success by delivering a fun, friendly, and personable experience, The 7 Cedars Resort Experience, to everyone!
We strive to provide a competitive and comprehensive benefits package for our employees. Full-time employees are eligible for health insurance (medical/dental/vision), paid vacation and sick time, 6 paid holidays plus 1 floating holiday, employer paid life insurance, wellness reimbursement programs, a shared leave program, and more!
All 7 Cedars employees enjoy free access to our employee assistance program, resort and local discounts including 50 cents/gallon off on fuel, 50% employee meals while on the clock and 20% otherwise, free golf, and the list goes on and on! All employees also have the option to join our 401K plan with no waiting period and a 4% company match, enroll in supplemental insurance, and have free access to a Merrill Lynch financial advisor.
For more info and to apply: 7cedars.com/careers
