A busy, fast-growing barbecue restaurant in Duvall is looking to hire a lead for our front-of-house team. The role involves training and supervising staff, managing schedules, overseeing daily FOH operations, ensuring seamless customer service, addressing guest concerns, collaborating with kitchen staff for efficient service, and assisting with the organization and ordering of inventory. This role also includes an opportunity to work at off-site private and corporate catering events. If you have strong leadership and communication skills, like a fast-paced environment and are looking for growth opportunities you might be the person we’re looking for!
More good stuff to know:
- Flexible schedules; full time and other part time FOH positions available
- Competitive pay
- Tip Share Program
- Training and room to advance
- Employee meal discount
Send resume to admin@the-amarillo.com
