Schedule: Monday–Friday, 10am–2pm (no nights or weekends!)
You’ll rotate between stations, prep fresh food, serve guests, and help keep our kitchen organized, clean, and running smoothly. Perfect for a prep or line cook with 1–2 years of experience looking for steady hours, a supportive team, and a fast-growing
You:
1–2 years’ kitchen, catering, or restaurant experience
Friendly, flexible, and guest-focused
Organized and safety-minded
Comfortable prepping, cleaning, and serving
Join a fun, growing team and help us launch something special! Reply today with your resume.