Job description
Reports to: Store Owner
Why choose Evergreen Gyros…
Under new ownership as of July 2024, this long time West Olympia staple has a very solid customer base and consistent sales every year. The new owner is excited to bring someone on who will be more than just solid operator but a heartbeat of the restaurant. Motivated to closely collaborate with someone and integrate their ideas and experience into our everyday culture. We have a solid base menu but have tons of opportunities to add/change things based on what you and our team feel could make for a more dynamic business model. This is an amazing opportunity to make your own mark and grow your career in an entrepreneurial environment!
We are looking for an enthusiastic Restaurant Manager who will be responsible for overseeing the daily operations of our counter service restaurant. In this position, you will ensure that the operations run efficiently, maintain high levels of customer satisfaction, and manage a team of employees. You will also be responsible for maintaining inventory levels, ordering supplies, and ensuring that all health and safety regulations are adhered to.
Store Manager duties and responsibilities
Take orders from customers and process payments accurately
Prepare and cook food items in accordance with company standards
Ensure food is served in a timely manner and at the correct temperature
Maintain a clean and organized work area, including cleaning equipment and utensils
Assist with inventory management and restocking supplies as needed
Provide excellent customer service and address customer concerns or complaints
Follow all food safety and sanitation guidelines to ensure a safe and healthy workplace
Collaborate with team members to ensure efficient and effective operations
Adhere to company policies and procedures at all times
Requirements and qualifications
High school diploma or equivalent
Prior experience in a fast-paced environment
Ability to work in a team
Excellent customer service skills
Ability to stand for long periods of time
Flexibility to work varied shifts including weekends and holidays
Basic math and computer skills
Knowledge of food safety and sanitation regulations
Experience in food preparation and cooking
Ability to handle cash and operate a cash register
Excellent communication skills
Ability to multitask and prioritize tasks
Attention to detail
Ability to follow instructions and procedures
Job Type: Full-time
Pay: $20.00 - $35.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Employee discount
Paid time off
Experience level:
1 year of restaurant management with references
Restaurant type:
Fast casual restaurant
Quick service & fast food restaurant
Shift:
Negotiable
Weekly day range:
Monday to Friday
Weekends as needed
Experience:
Management: 1 year (Required)
License/Certification:
Driver's License (Required)
Food Handler's Permit (Required)
Shift availability:
Negotiable
Ability to Reliably Commute:
Olympia, WA 98502 (Required)
Please respond to this listing with your resume or any questions!
