Dishwasher Wanted at The Whidbey Institute
Shifts are typically from 5-10pm or 12-4pm, occasionally longer. 20-35hrs a week.
Responsibilities:
- Clean dishes, utensils, and cooking equipment
- Assist with food preparation as needed
- Maintain cleanliness of the kitchen and dishwashing area
- Closing procedures
Requirements:
- WA Food Handlers card
- Attention to detail and able to maintain cleanliness standards
- Ability to work quickly and stand for long periods of time
- Ability to lift 40lbs
Preferred:
- Previous experience working in a fast pace environment
- Knowledge of proper food handling and n sanitation practices
