Occasions Catering and Special Events is looking for a dedicated and enthusiastic person to join our in-house facilities team!
The person in this role will report to the Head Chef, and ensure that all dishes from preparing for and executing catering events are washed, sanitized, dried and stored when events are through. In addition, the person in this role will work with the kitchen staff to maintain the cleanliness of the kitchen and business offices. This can include taking out the trash, breaking down and recycling cardboard boxes, washing the company vehicles, maintaining the cleanliness of the exterior of the building, restocking consumables like paper towels and hand soap, changing light bulbs and other duties as assigned by the Head Chef.
This is a great opportunity for a person who wants a flexible, part-time job in a fun environment. The scheduling can be adjusted to accommodate most needs. We look forward to hearing from you!
